Browsing by Subject "Beef"
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Botswana Agrifood Value Chain Project Beef Value Chain Study.
(Food and Agriculture Organization of the United Nations and the Ministry of Agriculture, Botswana, 2013) -
Color stability and tenderness variations within the gluteus medius from beef top sirloin butts
(Elservier, 2013-06-10)Beef top sirloin butts (n = 48) from USDA quality grade (QG; upper 2/3 US Choice vs. US Select) and yield grade categories (YG; 1 and 2 vs. 4 and 5) were aged 14 days, GM steaks were cut, with 2 steaks removed from the ...