Browsing by Subject "Fatty Acids"
Now showing items 1-2 of 2
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Evaluation of two Non-Edible, Wild Indigenous Botswana Crops (Croton megalobotrys (Motsebi/Letsebi/Moshoole) and Ricinus communis (Mokhure)) as Potential Feedstocks for Petroleum and Cosmetic Industries
(EAST AFRICAN NATURE & SCIENCE ORGANIZATION, 2021-12-07)Croton megalobotrys and Ricinus cummunis plants produce high-quality nonedible seed oils at relatively high quantities of 39.65 ± 0.06 % w/w to 53.74 ± 0.04 % w/w. The Iodine values of 85.97 ± 1.62 g I2/100 g to 96.51 ± ... -
Morula kernel cake as a dietary component in complete diets for Tswana sheep
(Botswana University of Agriculture & Natural Resources, 2022-06)Lack of locally produced high quality feed ingredients for livestock, especially to supply protein is an impediment to increased productivity in Botswana. Driven by the need to fill this gap, a series of experiments were ...