Browsing by Subject "Tannins"
Now showing items 1-5 of 5
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Application of the dual attribute time-intensity (DATI) sensory method to the temporal measurement of bitterness and astringency in sorghum.
(Wiley, 2011-12-01)Bitterness and astringency are attributes generally cited as the cause of tannin sorghums being unpalatable. The objective here was to determine the effect of sorghums with varying tannin content on bitterness and astringency ... -
Chemical composition of four parasitic plants harvested over a period of 6 months from two sites in Botswana
(Elservier, 2002-02-25)Samples of four parasitic plants, Tapinanthus lugardii, Erianthenum ngamicum, Viscum rotundifolium, and V. verrucosum were obtained from Sebele Research Station and Sunnyside Ranch. Sampling took place in the 6 months ... -
Deactivation Effects of Polyethylene Glycol (PEG) on in vitro Dry Matter Digestibility of Colophospermum mopane (Mophane) and Acacia Browse Trees in Botswana
(Asian Network for Scientific Information, 2006)This trial evaluated the deactivation effects of PEG 6000 on in vitro dry matter digestibility (IVDMD) of Colophospermum mopane (Mophane) and acacia browse trees. Samples were collected from Sebele Content farm except for ... -
Dry matter and crude protein degradability of four parasitic plants (Mistletoes) associated with browse trees in Botswana
(Springer, 2003)Four parasitic plants (Tapinanthus lugardii, Erianthenum ngamicum, Viscum rotundifoliumand Viscum verrucosum) associated with browse trees in Botswana were evaluated for the degradability of their dry matter (DM) and crude ... -
Influence of PROP taster status on the consumer acceptability of food made from tannin sorghums.
(Wiley, 2009-08-30)BACKGROUND: Condensed tannins in sorghum are powerful antioxidants, beneficial for health. However, tannin sorghums are believed to be unpalatable. The objective was to determine the influence of 6-n-propylthiouracil (PROP) ...