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Evaluation of Stover management practices or ameliorative strategies on the utilization of tanniferous feeds by ruminants
(The University of Guelph, 1999-08)
Seven experiments which hcluded one fieIdlagronomy, four in vitro and two in vivo triais were carrieci out to (i) determine the optimum time of harvesbng and storage methods that preserved the nutritive quality of make and ...
The effect of nitrogen on the yield and quality of vegetable amaranth
(Botswana University of Agriculture & Natural Resources, 1999-02)
The effect of nitrogen on the yield and quality of three species of vegetable
amaranth, namely; Amannthus hypochondriacus, A.tricolar, and A.hyridus was
studied under field conditions for three different planting times ...