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Effect of weaning age and sex on bone development and meat quality traits of pigs raised under intensive system and slaughtered at 70 kg body weight
(Botswana University of Agriculture & Natural Resources, 2014-06)
Two studies were carried out to determine the effects of weaning age and sex on bone development and meat quality of pigs raised under intensive system. slaughtered at 70 kg body weight. A total of 24 piglets (12 males and ...
Physiological responses and meat quality of Potchefstroom koekoek cockerels offered canola meal as an alternative to soybean meal
(North-West University, 2018-05)
The current study was conducted to assess growth performance, protein utilisation efficiency, blood parameters, meat quality, bone breaking strength, density and mineral composition of Potchefstroom Koekoek (PK) cockerels ...