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Production characteristics, management practices and on-farm phenotypic characterisation of indigenous Twana sheep in four districts of southern Botswana
(Botswana University of Agriculture & Natural Resources, 2021-08)
In the framework of collecting information that will aid in development of breeding and
conservation strategies and policies intended for the conservation of indigenous Tswana sheep in
the Southern part of Botswana, a ...
Morula kernel cake as a dietary component in complete diets for Tswana sheep
(Botswana University of Agriculture & Natural Resources, 2022-06)
Lack of locally produced high quality feed ingredients for livestock, especially to supply protein is an impediment to increased productivity in Botswana. Driven by the need to fill this gap, a series of experiments were ...
Production characteristics, management practices and on-farm phenotypic characterisation of indigenous Tswana sheep in four districts of southern Botswana
(Botswana University of Agriculture and Natural Resources, 2021-08)
In the framework of collecting information that will aid in development of breeding and conservation strategies and policies intended for the conservation of indigenous Tswana sheep in the Southern part of Botswana, a ...
Utilization of crop residues and Agro – industrial by products by Tswana sheep fed varying energy sources and minerals
(Botswana University of Agriculture & Natural Resources, 2021-09)
Two experiments were conducted at Botswana University of Agriculture and Natural
Resources, Sebele. In Experiment 1, twenty-five Tswana sheep were used in 3 x 2 factorial
arrangements in a Complete Randomized Design to ...