Browsing Reseach articles by Author "de Kock, Henriette L"
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Effects of phenolics in sorghum grain on its bitterness, astringency and other sensory properties.
Kobue-Lekalake, Rosemary Ikalafeng; Taylor, John RN; de Kock, Henriette L (Wiley, 2007-06-12)Despite the fact that condensed tannins are potentially important antioxidants, there is a general belief that tannins in sorghum confer objectionable sensory attributes. The objective of this study was to determine ...