Browsing Reseach articles by Subject "Phenolics"

Now showing items 1-2 of 2

    • Antioxidant property of edible mushrooms collected from Ethiopia. 

      Woldegiorgis, Ashagrie Z.; Abate, Dawit; Haki, Gulelat D.; Ziegler, Gregory R. (Elsevier, 2014-02-13)
      Two cultivated (P. ostreatus and L. edodes) and five wild (L. sulphureus, A. campestris, T. clypeatus, T. micro-carpus and T. letestui) edible mushrooms were analyzed for their antioxidant activities, total phenolics, total ...

    • Effects of phenolics in sorghum grain on its bitterness, astringency and other sensory properties. 

      Kobue-Lekalake, Rosemary Ikalafeng; Taylor, John RN; de Kock, Henriette L (Wiley, 2007-06-12)
      Despite the fact that condensed tannins are potentially important antioxidants, there is a general belief that tannins in sorghum confer objectionable sensory attributes. The objective of this study was to determine ...