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Plant-based traditional foods and beverages of Ramotswa Village, Botswana
(BMC (part of Springer Nature), 2020)
Background and objectives: Different communities have various types of edible plants at their nearby ecology from which they process their traditional foods that make the basis of diversified diets for food and nutrition ...
Dough rheology and loaf quality of wheat-cassava bread using different cassava varieties and wheat substitution levels.
(Elsevier, 2020-04)
Cassava flours obtained from 6 cassava varieties grown in Zambia were incorporated into wheat flour for bread making. The effect of cassava variety (CV) and cassava flour substitution level (CFSL) (wheat:cassava, 90:10, ...