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Plant-based traditional foods and beverages of Ramotswa Village, Botswana
(BMC (part of Springer Nature), 2020)
Background and objectives: Different communities have various types of edible plants at their nearby ecology from which they process their traditional foods that make the basis of diversified diets for food and nutrition ...
Effects of Moringa oleifera seeds on the physicochemical properties and microbiological quality of borehole water from Botswana
(IWA Publishing, 2022-09-07)
This study was conducted to determine the effects of Moringa oleifera seeds on the physicochemical properties and microbiological quality of borehole water collected from Thamaga village in Botswana. Borehole water samples ...
Investigation of heavy metal hazards Status and their potential health risks in vegetables Irrigated with treated wastewater in Oodi gardens
(Springer, 2017-10-11)
This study was conducted in Oodi Village, Botswana to investigate human health risk associated with heavy metals: Mn, Fe, Cu, Ni and Zn intake via consumption of contaminated locally grown vegetable: Spinacia oleracea L. ...
Perceptions and attitudes of communities on socio-economic importance of camels and consumption of camel milk and camel milk products in Kgalagadi District, Botswana.
(International Society of Camelid Research and Development, 2021)
Camels were introduced to Botswana in the early twentieth century as a means of transport for
the Botswana Police Service in the Kgalagadi District. This service was discontinued in the early 1980s
and the camels were ...