Search
Now showing items 1-3 of 3
Bioactive compounds, antioxidant capacity, functional and sensory properties of optimized complementary weaning flour processed from sorghum, soybean, and karkade (Hibiscus sabdariffa L.) seeds
(Elservier, 2023-03)
The study aimed to formulate and optimize complementary weaning flours for better antioxidants and sensory acceptability. D-optimal constrained mixture design was used to generate Eighteen formulations with a range of ...
The effect of extrusion condition and blend proportion on the physicochemical and sensory attributes of teff-soybean composite flour gluten free extrudates.
(Elsevier Ltd, 2023-11-26)
The effects of soybean-to-teff ratio (SB), feed moisture content (FM) and barrel temperature (BT) on physico-chemical properties and sensory attributes of extruded product from teff-soybean flour blend was studied. Increase ...
Review on edible water lilies and lotus: Future food, nutrition and their health benefits
(Elservier, 2023)
Water lilies and lotus are regarded as good source of food, nutrition, and medicinal purposes. This review assessed scientific evidence for application of fifteen species of water lilies and lotus as functional and ...