Browsing Research articles by Subject "Food security"
Now showing items 1-4 of 4
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HIV/AIDS, artisanal fishing and food security in the Okavango Delta, Botswana
(Elservier, 2017)Generally, rural households pursue all year round natural and non-natural resource-based livelihood systems to diversify these options in order to cope with risks emanating from a range of shocks and stressors. Artisanal ... -
Nutritional and Phytochemical Properties of Morula (Sclerocarya birrea), Moretologa (Ximenia americana), Mowana (Adansonia digitata L.) and Mogose (Bauhinia petersiana): Indigenous Plants in Botswana
(European Journal of Agriculture and Food Sciences, 2024-05-10)Sub-Saharan Africa continues to struggle with food insecurity, which has been made worse by issues like the COVID-19 pandemic and climate change. In the African continent, plants have been used for food and medicine for ... -
Potential impacts of biofuel development on food security in Botswana: A contribution to energy policy.
(Elsevier, 2012-01-20)Biofuel development continues to be a critical development strategy in Africa because it promises to be an important part of the emerging bio-economy. However, there is a growing concern that the pattern of biofuel development ... -
Utilization of edible wild plants and their contribution to household income in Gweta Village, central Botswana.
(International Research Journals, 2015-11)Gweta Village is endowed with a variety of edible wild plants (EWPs) ranging from fruits and leafy vegetables to tubers utilised by the residents. The study focused on documenting and synthesising indigenous knowledge ...