Browsing Faculty of Agriculture by Author "Seifu, E."

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    • Enzymes indigenous to milk: Lactoperoxidase. 

      Buys, E.M.; Seifu, E. (Elsevier, 2021-09-27)
      Lactoperoxidase (LPO), the peroxidase isolated from milk, is widely distributed in nature. LPO is the second most abundant enzyme in milk and its primary role is to protect the mammary gland and the gut of infants against ...

    • Indigenous and under-utilised oil seeds of Botswana: proximate composition, phytochemical screening and antioxidant activity. 

      Kobue-Lekalake, R. I.; Matenanga, O. K.; Sekwati-Monang, B.; Bultosa, G.; Tibe, O.; Seifu, E.; Molapisi, M.; Batlhophi, M. G.; Gwamba, J.; Sonno, K.; Mokhawa, G.; Phakama, T.; Setlhoka, M. D. (Society of Phamarceutical Sciences and Research, 2022-10-01)
      Proximate composition, qualitative screening for phytochemicals (terpenoids, steroids, tannins, oxalates, coumarins, phenols, saponins, and flavonoids) and antioxidant properties in four selected indigenous oilseeds: morama ...