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Effects of phenolics in sorghum grain on its bitterness, astringency and other sensory properties.
(Wiley, 2007-06-12)
Despite the fact that condensed tannins are potentially important antioxidants, there is a general belief that tannins in sorghum confer objectionable sensory attributes. The objective of this study was to determine ...
Contribution of red alder to soil nitrogen input in a silvopastoral system
(Springer-Verlag, 2007-01-11)
Studies on Alnus rubra Bong. (red alder) were carried out to assess its potential for use as a component of a silvopastoral system. Comparison was between two treatments: red alder at 400 stems ha−1 (silvopasture) and red ...
Allelopathic activity of sunflower (Helianthus annuus L.) on growth and nodulation of Bambara Groundnut (Vigna subterranea (L.) Verdc.)
(Asian Network for Scientific Information, 2007)
Laboratory and greenhouse experiments were conducted to determine the allelopathic activity of sunflower (Helianthus annuus) on seed germination, seedling growth, flowering and nodulation of bambara groundnut (Vigna ...
African Yam Bean: An Under-Utilized Legume with Potential as a Tuber and Pulse Crop
(Taylor & Francis, 2007)
AfricanYamBean (Sphenostylisstenocarpa)isalegume that provides nutritionally rich seeds, tubers and leaves for human consumption. Production relies upon the cultivation of landraces and, to some extent, the collection of ...