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Effects of phenolics in sorghum grain on its bitterness, astringency and other sensory properties.
(Wiley, 2007-06-12)
Despite the fact that condensed tannins are potentially important antioxidants, there is a general belief that tannins in sorghum confer objectionable sensory attributes. The objective of this study was to determine ...
Influence of PROP taster status on the consumer acceptability of food made from tannin sorghums.
(Wiley, 2009-08-30)
BACKGROUND: Condensed tannins in sorghum are powerful antioxidants, beneficial for health. However, tannin sorghums are believed to be unpalatable. The objective was to determine the influence of 6-n-propylthiouracil (PROP) ...