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Excess rumen degradable protein influences the rate of development and glucose metabolism of fertilized sheep ova
(2017-11-20)
The level of protein degradability in ruminant diets, notably in the peri-ovulatory period and during the early weeks of gestation, can significantly affect conceptus survival and may even interfere with normal control of ...
Effect of sorghum variety on chemical composition and in vitro digestibility of malted grains from Botswana
(Botswana University of Agriculture and Natural Resources, 2013)
This study investigated the effects of variety of sorghum on nutritional levels of malted grains. Unscreened grains of BSH1, Mahube, Phofu and Segaolane were malted and analysed for crude protein, minerals, fiber, organic ...