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Chemical composition and sensory evaluation of broilers supplemented on two levels of Phane worm (Imbrasia belina) meal
(Botswana University of Agriculture and Natural Resources, 2010)
A review of phenotypic characteristics, production traits and water utilisation of indigenous Tswana goats in Botswana
(Botswana University of Agriculture and Natural Resources, 2010-03)
Indigenous Tswana goats are a valuable genetic resource, which has' to be conserved and utilised in a sustainable way to ensure accrued benefits to fanners in Botswana. A pre-requisite to this is that the breed has to be ...