Search
Now showing items 1-2 of 2
Effect of sorghum variety on chemical composition and in vitro digestibility of malted grains from Botswana
(Botswana University of Agriculture and Natural Resources, 2013)
This study investigated the effects of variety of sorghum on nutritional levels of malted grains. Unscreened grains of BSH1, Mahube, Phofu and Segaolane were malted and analysed for crude protein, minerals, fiber, organic ...
Chemical composition, in vitro dry matter digestibility and Gas production of four browse species and their combinations used as feed for small ruminants
(West African Journal of Applied Ecology, 2020)
Browse species as complete feed for ruminants is uncommon. This may be due to low dry matter (DM) and high condensed tannins (CT) contents limiting its potential to influence weight gain. Drying however improves DM content ...